Mozambique Cuisine

Mozambican roasted squash soup– Spicy, creamy soup bowl made with roasted squash and sweet potatoes. This soup is simple and easy to make and is made to perfection by adding coconut milk for the perfect weekday winter dinner Chicken Mozambique – A very flavorful Portuguese dish. We made homemade Piri piri mix which added the flavor…

Cambodian Cuisine

Khemer Chicken curry ->Cambodian Chicken Red Curry, known as Somlar Kari Saek Mouan or sometimes Khmer Red Curry, is a rich, flavorful curry made with coconut milk, chicken, eggplant, green beans, potatoes, sweet potatoes, and a wonderful red curry paste called kroeung. It’s similar to Thai red curry, but not as spicy. Cambodian Fish Amok…

Parsi food

Parsi Chicken Dansak – Dansak is a very traditional dish and most popular Parsi food. It’s traditionally meat and vegetables cooked in lentils. A very flavorful special masala called the dhansak masala makes this dish special and unique.  Parsi Salli Boti– Parsi Salli Boti is a mutton dish that comes from Parsi cuisine and is…

Cantonese Cuisine

Chicken Chow Mein – My all time childhood favorite. I have so many amazing memories of eating Indo Chinese food at food trucks in Delhi. The Chow Mein came out so well…so flavorful. The Tamari sauce added the sweetness and Chilli siracha, the perfect spice. However we did double the amount of sauce and spices…

Italiano cuisine

Baked fish in lemon cream sauce – Light, delicious and a quick recipe for a perfect weekday dinner. We used Cod fish and fresh cream and lemon zest for added citrus flavor Baked Parmesan Zucchini – Don’t have a very good picture of this one. But very delicious and a quick bake recipe. The Zucchini…

Vietnamese cuisine

Crispy Vietnamese crepes – Healthy Mung daal and coconut milk mix crispy crepes. This is surely one of our best discovered recipes. Loved the fried pork and the sweet savory sauce that added that extra kick. Pork Banh mi – Vietnamese Sandwich, we made using fried pork instead of chicken and yummy picked vegetables Chicken…

Vegan Italiano

Butternut squash soup – Hot roasted butternut squash soup, a perfect soup for a cold winter evening Tofu Stir-fry with Broccollini and mushrooms – A hearty, flavorful and healthy vegan recipe that easy and quick to make. We stir fried the Tofu and used Shitake mushrooms for that extra flavor Pasta with creamy Artichoke –…

Middle eastern cuisine meets Asia

Grilled Shrimp and vegetables with pearl couscus– A very easy Shrimp recipe blended in perfectly cooked and very flavorful couscus Soy Ginger Salmon – Soy and ginger glazed Salmon, perfectly seared and baked to make it tender yet flaky and juicy. Roasted tomatoes, Arugula and Mozzarella cheese salad – This salad is by far my…

Zanzibar Cuisine

Fish in Coconut curry – We knew how closely African cuisines are influenced by Indian cuisines but we were a bit surprised that this Zanzibar recipe involved Madras curry powder. Yet this recipe has it’s own unique flavors much loved by our family. Zanzibar Chicken – A well seasoned chicken beautifully cooked in orange juice…

Moroccan cuisine

Moroccan Harira Bean soup– A simple yet very flavourful bean soup. We used can Garbanzo, red bean and home Masoor lentil, perfectly cooked with chicken broth. You can also use vegetable broth. Lamb Shank – Heavenly Lamb Shank cooked in devine tomato sauce. The sauce turned out great and the Lamb was so tender that…